V-Spot Food Vegan Restaurant Menu

romaine, shredded parmesan, croutons, cherry tomatoes, caesar dressing

mixed greens, mandarins, bleu cheese, red onions, tomatoes, seasonal fruit, cranberries, candied walnuts, citrus dressing

romaine lettuce, cherry tomato, bacon, bleu cheese crumbles, bleu cheese dressing

mixed greens, apple slices, feta, tomato, red onion, candied walnuts, cranberries, cinnamon cider vinaigrette

cashew cheese wedges: smoked gouda, chipotle cheddar, & black garlic imported olives, caper berries, fresh and dried fruits, cashews, hot pepper jelly, vegan ham served with crackers

mediterranean experience with home-made hummus, imported olives, grape leaves, caper berries, cucumbers, tomatoes, seasonal fruit, and roasted red peppers served with warm pita points

choice of vegetable: broccoli, spinach, mushrooms, OR brussels sprouts, sauteed with garlic & served tender crisp

chickpeas, fire-roasted tomatoes, thai curry, coconut milk

with sour cream drizzle and corn bread

topped with a cheesy crouton

try 3 soups!

black bean patty, chipotle crema, greens, tomato, onion, on a seeded bun

spicy tofu salad, pickled daikon & carrots, cucumber, jalapeño, cilantro, on a baguette

artisan seitan pastrami, sauerkraut, Russian dressing, cheese, on local rye bread

crispy breaded eggplant, melted mozzarella, marinara, on a roll

cashew truffle brie, greens, tomato, on cranberry-walnut bread

seared jackfruit and soy based protein, peppers, onions, cheese on a roll

Crispy Golden Oyster Mushrooms, Lettuce, Tomato, Red Onion, Pickles, Remoulade on a Roll Served with Coleslaw and Choice of a Sandwich Side

Pita bread, spinach, jalapeño pea tahini sauce, pickled cucumber, chili mayo, red pepper jam, pickled red onion

blend of chunky mushrooms, creamy risotto, shaved truffle

with almond ricotta filling, sauteed in sage butter with blistered cherry tomatoes

flavorful artichoke heart patty served with celery root mash and broccoli

charred poblano pepper stuffed with veggies, rice, and cheese served over a roasted tomato sauce

seitan flank steak, grilled onions & peppers, refried beans, pico de gallo, salsa verde, side of house-made corn tortillas

vegan 4oz filet over creamy polenta, seared spinach, and confit cherry tomato

gluten free noodles, mixed vegetables, marinara, ricotta, mozzarella

vegan shrimp in a garlic scampi sauce over spaghetti

potato pierogi, caramelized onions, served with sour cream and apple sauce

vegan salmon in a tangy sesame sauce over brown rice with seared veggies

PEACH NECTAR, COCONUT WATER, FRESH LIME, GINGER, CHOLULA, TAJIN RIM

FRESH APPLE JUICE, GINGER, CINNAMON, KENTUCKY 74

BUTTERFLY TEA, LEMON, HIBISCUS, AGAVE

GRAPEFRUIT, LIME, STRAWBERRY, SPARKLING WATER, DHÖS TEQUILA

HIBISCUS TEA, ORANGE, LIME, GINGER, AGAVE

KENTUCKY 74, AGAVE, BITTERS

MUDDLED FRESH LIME & MINT SPRIGS, WHITE MOJITO BALSAMIC, SPARKLING WATER

V-SPOT CUSTOM BLOODY MARY MIX, DHOS TEQUILA, LEMON, LIME & CELERY GARNISH

STRAWBERRY PUREE, FRESH LIME JUICE, AGAVE, DHÖS TEQUILA

SMALL WORLD COFFEE ESPRESSO, KENTUCKY 74, AGAVE

MUDDLED CUCUMBER & MINT, LIME, COCONUT WATER, AGAVE

APPLE GINGER

BEET JUICE LIME AGAVE

APPLE CARROT CELERY

BAKED PEACHES, VANILLA ICE CREAM, WALNUT-OAT CRUMBLE

CHOOSE THREE ICE CREAM FLAVORS

FLAVORS: CHOCOLATE, VANILLA, MINT OREO, BLUEBERRY

Served with Bread

Served with Bread

Served with Oyster Crackers

Ginger Soy sauce, with sesame seeds

Served with Bread

Crafted with rich shiitake mushrooms and served with crisp oyster crackers.

Seasoned with Penang curry spice SOS FREE

Forbidden black rice, broccoli floret, virria consome, green tomatillo avocado salsa

Mushroom Scallops in Garlic Butter Served with Spinach over Bowtie Pasta

Pumpkin Seed Pesto, Peas, Cherry Tomatoes, Over Bowtie Pasta

Served over couscous with sundried spinach, asparagus, habanero mango sauce, and avocado cream

Forbidden Black Rice, Kimchi, Tofu, Carrots, Bok Choy, Snow Peas, Gochujang Glaze

Wild Rice, Cranberries, Walnut Pieces, Fresh Ginger, Black Beans, Peppers, Cilantro, Oil Free

Vegan Ribs with House Made BBQ Sauce, Served with Coleslaw and Choice of Fries or Mash

A juicy seitan roast packed with vegan sausage, vegetables, pears, leeks, and asparagus, topped with an apple-cider onion gravy.

Roasted Brussels sprouts, butternut squash, and vegetables in a savory miso-garlic broth, crowned with a golden biscuit and fresh scallions.

topped with vegan marshmallows and magical Gold Dust

Dhōs Alcohol-Free Gin, House Made Lavender Syrup, Lemon, Agave

Poached Eggs Over an English Muffin w/ Ham, Spinach, Tomato & Hollandaise, Served with Potatoes

Served w/ Fried Egg & Choice of Potatoes or Side Salad

Broccoli, Peppers, Onions, Tomato, Cheese, Served with Potatoes

Served with Seasonal Fruit & Real Maple Syrup

With Sunny-Side-Up Eggs and Potatoes

Fluffy cornbread pancakes finished with toasted coconut flakes, fresh raspberries, and a side of crispy tempeh bacon

Your Choice of Banana, Blueberries, Strawberries, Nuts, Chocolate Chips

Chorizo, Peppers, Onions, Cheese, Served with Potatoes

With Fresh Garden Herbs, Served with Potatoes

On A Multigrain Bagel, Served with Potatoes

Two Fried Eggs, Refried Beans, Chorizo, Potatoes, Salsa, Chipotle Crema, Served on 2 Corn Tortillas

Cream cheese, capers, thinly shredded red onion, sliced tomato, mixed greens

House-made mushroom and sausage gravy topped with tempeh bacon

French Lavender, Mimosa Blossom, Peach Bellini

32oz, Pressed Tableside / Cup ($4)